Posts tagged food

detox foods that make you look great!

thinnify:

The best detox foods for…

Losing Weight:

  • Artichokes
  • Lemons
  • Pink Grapefruit
  • Pineapple
  • Celery
  • Chili Peppers

Radiant Skin:

  • Watermelon
  • Red Bell Peppers
  • Avocado
  • Dark Leafy Greens
  • Berries
  • Flaxseed

Fighting Bloating:

  • Papaya
  • Ginger
  • Sauerkraut and Fermented Foods

Strengthening Bones:

  • Dark Leafy Greens
  • Green Tea
  • Broccoli
  • Almonds
  • Sesame Seeds

(via lifewithnature.com)

(via bootify)

cereal muffins. 

the perfect solution for what to do with the last bit of cereal that’s too small for a bowl in the morning, but too much to just throw away.  we replaced the flour with white whole wheat flour, the milk with buttermilk, and the 1/4 cup oil with a mashed banana.  they came out so well!

GPOY

(via hliiiivue)

no turkeys here. 

There are days when it seems — both in and out of the food world — that Everything Is Going Wrong. That makes it easy enough to complain, and I’m not alone in doing so routinely. Nothing tastes the way it used to. Even pricey restaurants have lost their glow. Quality is shot. People die from eating melons. The dominance of hyper-processed, industrialized food (and, more to the point, food-like products) is spreading globally, and we’re all gaining weight faster than ever, while wrecking the planet.

Sarah Williamson 

Nevertheless, it’s nearly as easy to find signs of hope — lots of them — as well as people and organizations who’ve been prodding American food back on a natural, sustainable, beautiful track.

Then, of course, there are the things that just plain make you glad to be alive. Aside from the smell of garlic simmering in olive oil, what and whom am I thankful for? In no particular order:

1. Start — as many of those involved in the food movement did — with Marion Nestle, the nutrition and policy guru and an all-around heroine. (Her daily blog, Food Politics, is always worth a look.) Put simply: eat per Marion’s advice and you’ll be eating better. (You’ll probably live longer, too, but as Marion might say, “the studies are incomplete.”)

2. For low-income people, better eating often starts with WIC andSNAP. It’s a shame we need these food assistance programs, but it’s great that we have them, and we must fight to preserve and improve them.

3. There are more than half as many farmers’ markets as there are McDonald’s. The markets are gaining ground, and fantastic groups like Wholesome Wave are making them more affordable.

Sarah Williamson

4. You gotta love food markets like Oakland’s People’s Grocery and thePark Slope Food Co-op, for their daily demonstration that corporate supermarkets aren’t the only way to shop.

5. Hooray for the Environmental Working Group, our best watchdog on misallocated subsidies, ethanol policies and a variety of conservation issues.

6. Let’s thank Europe. I agree, Europe is wholly un-American. But food-wise, we have more to learn from them than the other way around. Examples of how to move forward on food policy and agriculture while clinging (if by a carrot paring) to worthwhile traditional ways abound.

7. While we’re over there, let’s thank H.R.H. Prince Charles, who’s smart and outspoken enough to make you reconsider the notion of royalty. A couple of other admirable non-Americans are the United Nations’ Olivier De Schutter, a key figure in recognizing and promoting agro-ecological agriculture, and Vandana Shiva, who fights for food as nourishment, not commodity.

8. Back home: Will Allen and the Milwaukee-based Growing Power, Malik Yakini and the Detroit Black Community Food Security Network, and Nevin Cohen of the Five Borough Farm are, along with the other pioneers of the urban food movement, making a difference.

9. Journalists. Especially Barry Estabrook (of the blog Politics of the Plate), Tom Philpott (Mother Jones) and Tom Laskawy (Grist), old-school guys who dig up the food stories you need to read. In her blogand her book (both called “Superbug”), Maryn McKenna routinely scares me half to death. Then there’s Raj Patel, a social justice writer who focuses on food; his “Stuffed and Starved” is a classic critique of the world food “system.” (Raj is also, by some accounts, the Messiah. But I know him and he’s not that great.)

10. Can’t mention Estabrook (or his book “Tomatoland”) without a shout out to the Coalition of Immokalee Workers, who showed that farmworkers could fight for and win better working conditions.

11. Speaking of fighting, Just Label It and others are involved in the much-needed struggle for better food labeling.

12. If Michael Pollan had done nothing other than say, “Eat food. Not too much. Mostly plants,” we’d still owe him a great debt. But his new edition of rules (“An Eater’s Manual”) features the typically gorgeous art of the great Maira Kalman.

13. We also owe the Humane Society of the United StatesMercy for Animals and PETA (they can be extreme and, I think, even silly, but still…). All decry animal abuse on a daily basis, sometimes at physical risk to their employees. It’s tough work; it isn’t pretty; but as awareness increases so will the cry for change.

14. For his long-range view and persistence, you have to love Wes Jackson, whose Land Institute is advancing perennial agriculture as an alternative to input-heavy annual monoculture.

15. Few views are as long-range as those of Wendell Berry, who’s pushing 80. The farmer, poet, novelist and essayist is a leading voice for sustainability and common sense, and perhaps the first scribe of the food movement.

16. Serious thanks to Bill McKibben, who’s trying to keep the earth in good enough shape to grow things on it, and Tim DeChristopher, who put his freedom on the line (and lost it) protesting oil and gas leases on public land.

17. And to Bill Marler, who, as the leading food safety attorney in the country, is trying to keep the things we grow from killing us. Check out Michele Simon on Marler’s Food Safety News, too.

18. The Rudd Center has spearheaded the movement for a much-needed soda tax. When that happens … well, woo-hoo: we’ll know that serious and lasting change has come.

19. For better and still improving school lunches, let’s thank Ann Cooper (the Renegade Lunch Lady), Kate Adamick, the Child Nutrition Reauthorization Act and (why not? it’s Thanksgiving) Michelle Obama. (At this point, a nod to the world’s most famous walking advertisement for a plant-based diet: Bill “Mr. Slim” Clinton.)

20. With Washington on the agenda, a shout out to Ezra Klein, the hardworking economics and politics writer whose daily WonkBlog is indispensable. (The food link: I met Ezra when he criticized my mah-po tofu. No one’s perfect.)

21. Four D.C. lawmakers with the guts to fight Big Ag: Senators Bernie Sanders (a national treasure), Jon Tester, an organic farmer, and Representatives Rosa DeLauro and Chellie Pingree. There are others, but not enough; next year there should be more.

Sarah Williamson

22. Let’s acknowledge all real farmers, stewards of the earth, as well as those fishers and ranchers who get it: there are plenty, and their numbers are increasing.

23. Much movement in the right direction is thanks to groups likeFood and Water Watch andAmerican Farmland Trust (“No Farms, No Food”).

24. But you don’t need to be a farmer to grow food: check out Roger Doiron and his plan for “subversive plots” that will not only lead to greater individual self-sufficiency but will also point to a better way of growing and eating.

25. Finally: Thanks to anyone who’s started a small farm in the last five years, and anyone who’s supported one; anyone who cooks, and especially anyone who teaches others to cook. In these realms, let’s thank FoodCorpsSlowFood USA and Cooking Matters, all doing great work. As are millions of individuals. Bless you.

global food disparity :: a photo project. 

In an increasingly globalized world, it’s still sometimes shocking to see just how disparate our lives are compared with other human beings around the world. A book of photographs by Peter Menzel called “Hungry Planet: What the World Eats” (“©Peter Menzelwww.menzelphoto.com. Ten Speed Press, published in 2005) makes a relevant point with great irony: at a time when hundreds of millions of people don’t have enough to eat, hundreds of millions more are eating too much and are overweight or obese. In observing what six billion eat for dinner the authors note,

"Today, more people are overweight than underweight."  

It is these cultural differences, emphasized and reinforced by the author, which exemplifies the lifestyles and dietary habits of people around the world. In the United States, processed foods are par for course. In the Philippines, fresh fruit and vegetables play a far more significant role. In the  harsh Chad sun, a family of six exists on a measly $1.23 per week.

You can buy the book here.

You may have seen some of these photographs from the book as it been widely circulating on the net, if not, I urge you to purchase it and as one of my friends said via email: “I don’t know about you, but I’m counting my blessings.” Traveling to 24 countries, from Greenland, Chad, and Japan to Germany, Guatemala, and the United States, Peter Menzel and Faith D’Aluisio photographed 30 families accompanied by a careful display of a week’s worth of food. Chronicling the enormous differences in eating habits between industrial and developing countries, each section includes a family portrait, along with their groceries, and a listing of how much was spent in each food group. In the tradition of MATERIAL WORLD, this timely, fascinating photography book illustrates not only the growth of fast food consumption worldwide, but also the transformation of diets across the planet. One notes that except where poverty is the most extreme, packaged cookies and candies have gripped the world as have soft drinks, primarily coca-colas. I found it both encouraging that there is so much local food culture left in the world, and deeply depressing that our processed food culture has spread so far and wide. If you look closely at the types of food being purchased you can see the difference between “eating to live” and “living to eat.”

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Meet the The Manzo family of Sicily. Their weekly expenditure is 214.36 Euros or $260.11. Note the copious amount of bread. 
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Germany: The Melander family of Bargteheide 
Food expenditure for one week: 375.39 Euros or $500.07. 
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United States: The Revis family of North Carolina (I hope most American families eat more fresh fruits and vegetables and less junk food than this family.)Food expenditure for one week $341.98 
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Mexico: The Casales family of Cuernavaca 
Food expenditure for one week: 1,862.78 Mexican Pesos or $189.09. Note the profusion of fruits & vegetables. 
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Poland: The Sobczynscy family of Konstancin-Jeziorna 
Food expenditure for one week: 582.48 Zlotys or $151.27 
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Egypt: The Ahmed family of Cairo 
Food expenditure for one week: 387.85 Egyptian Pounds or $68.53 
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Ecuador: The Ayme family of Tingo 
Food expenditure for one week: $31.55 
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Bhutan: The Namgay family of Shingkhey Village 
Food expenditure for one week: 224.93 ngultrum or $5.03. This feeds a family of 11! Remarkable. 
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Chad: The Aboubakar family of Breidjing Camp 
Food expenditure for one week: 685 CFA Francs or $1.23. No comment. 
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Kuwait: The Al Haggan family of Kuwait City 
Food expenditure for one week: 63.63 dinar or $221.45. Most foodstuffs in this State is subsidized. 
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Mongolia: The Batsuuri family of Ulaanbaatar 
Food expenditure for one week: 41,985.85 togrogs or $40.06 
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China: The Dong family of Beijing 
Food expenditure for one week: 1,233.76 Yuan or $175 
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Japan: The Ukita family of Kodaira City 
Food expenditure for one week: 37,699 Yen or $317.25