best salad dressing ever :: tahini goddess dressing
- 2 tablespoons sesame oil (plain) or 2 tablespoons olive oil
- ¼ cup toasted sesame oil (Not plain sesame oil)
- ½ cup tahini
- 2 tablespoons red wine vinegar
- ¼ cup water
- 5 small green onions (white and green parts)
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce (shoyu if available)
- plus 1 teaspoon soy sauce
- 3 fresh garlic cloves
- 2 teaspoons sesame seeds (toast them first if desired)
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions:
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1Combine everything in a blender, immersion blender, or food processor.
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2Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it’s the consistency you prefer.
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3Add a teaspoon more vinegar or soy for a stronger flavor.
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4A teaspoon more toasted sesame oil will add a “richer” flavor.
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5Store in the fridge in a jar with a tight fitting lid.
